Work

Neuroprotective Triterpenoids from Mastic Gum ( Pistacia lentiscus L.)

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01301

Authors: Mehmet Demir, Göklem Üner, Mustafa Ünver Kurt, Muhittin Aygün, Petek Ballar Kırmızıbayrak, Erdal Bedir

Institutions: Izmir Institute of Technology, Dokuz Eylül University, Ege University

Language: English

Topic: Natural product bioactivities and synthesis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7147035209

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Cites: 29

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