Work

Early Food Introduction Guidelines and Reduction in Food Allergy

Year: 2026

Type: article

Source: AAP Grand Rounds

DOI: 10.1542/gr.55-4-39

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7147039623

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