Work

Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70444

Authors: Zhuo‐Feng Gan, Hui‐Min Lu, Ying‐Zhi Yao, Jia‐Ying Li, Ying Huang, Yao‐Mian Chen, Xue Li, Xin‐An Zeng, Lan Liao

Institution: Foshan University

Language: English

Topic: Hydrogen's biological and therapeutic effects

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G2105164490

OpenAlex ID: W7147107488

FWCI: 25.92

Cites: 140

Cited by: 4

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