Work

Fatty Acid and Amino Acid Composition and Anti-Inflammatory Activity of Polygonum chinense L. Extract

Year: 2026

Type: article

Abstract: Chae-Won Jeong, Ye-Eun Choi, Sung-Hwan Park, Jung-Mo Yang, Hyeon-Deok Jo, Eun-Suk Jung, Daeho Choi, Yong-Woo Park, Jungmok Kang, and Ju-Hyun Cho. Journal of the Korean Society of Food Science and Nutrition 2026;55:219-30. https://doi.org/10.3746/jkfn.2026.55.3.219

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.3.219

Authors: Chae-Won Jeong, Ye-Eun Choi, Sung-Hwan Park, Jung-Mo Yang, Hyeon-Deok Jo, Eun-Suk Jung, Daeho Choi, Yong-Woo Park, Jungmok Kang, Ju-Hyun Cho

Institution: Central Research Institute

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: hybrid

OpenAlex ID: W7147187604

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