Work

Yeast vs Plant Protein Isolates: Structure–Function for Food Interfaces, High-Solids Rheology, Thermal Stability, and In Vitro Digestibility

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01218

Authors: Talha Riaz, Xi Zeng, Xianjiang Ye, Te Yu, Zhijun Xia, Rabiya Riaz, Muhammad Moeid Khan, Muhammad Atiq Ashraf, Yongguo Jin, Xing Fu

Institutions: Huazhong Agricultural University, Wuhan Business University, Government College Women University Sialkot

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Earmarked Fund for China Agriculture Research System, National Key Research and Development Program of China

Award: G2923881940

OpenAlex ID: W7147194383

FWCI: 8.805

Cites: 61

Cited by: 3

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