Work

Inhibitory Effects and Mechanisms of Volatile Organic Compounds from Schizophyllum commune Against the Pepper Gummosis Pathogen Fusarium tricinctum

Year: 2026

Type: article

Abstract: Background: Gumming disease caused by Fusarium tricinctum severely threatens Zanthoxylum bungeanum production. This study investigated the antifungal potential of volatile organic compounds (VOCs) produced by an endophytic fungus, Schizophyllum commune, isolated from Z. bungeanum. Methods: A dual-culture assay evaluated VOCs inhibition against F. tricinctum. Compounds were identified using headspace solid-phase microextraction gas chromatography-mass spectrometry, and the antifungal mechanism of this component was explored. Results: VOCs from S. commune significantly inhibited mycelial growth and sporulation of the pathogen. Among 53 identified compounds, 1-octen-3-ol (mushroom alcohol) was the most abundant (35.98% relative content) and exhibited strong antifungal activity with an EC50 of 0.15 µL/mL against F. tricinctum. Mechanistically, 1-octen-3-ol disrupted cell membrane integrity by increasing alkaline phosphatase and β-1,3-glucanase activities, leading to enhanced permeability and content leakage. It also induced oxidative stress by promoting reactive oxygen species accumulation via elevated NADPH oxidase and superoxide dismutase activities, while suppressing antioxidant enzymes. Conclusions: 1-octen-3-ol inhibits F. tricinctum through membrane disruption and oxidative stress, offering a promising eco-friendly strategy for controlling gumming disease.

Source: Antioxidants

DOI: 10.3390/antiox15040437