Work

Effects of Different Chemical Modifications on the Polysaccharide Structure, Antioxidant, and Whitening Activities of Lavandula angustifolia Mill

Year: 2026

Type: article

Source: Chemistry & Biodiversity

DOI: 10.1002/cbdv.71183

Authors: Jie Li, Yuhao Cui, Junlong Wang, Conghui Ren, Wei Feng, Yonggang Lin

Institution: Yili Normal University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7147239241

FWCI: 2.9

Cites: 39

Cited by: 1

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