Work

IOT Based Food Safety System Real Time Monitoring for Optimal Storage

Year: 2026

Type: article

Abstract: This project focuses on developing a food safety system that continuously monitors storage conditions in real time to maintain food quality and its safety. Sensors are used to continuously measure important parameters such as temperature, humidity and air quality inside storage areas like cold rooms, refrigerators or warehouses. The collected data is sent to cloud-based platform or mobile application, where it is analyzed quickly. If any condition crosses the safe limit, the system sends alert to users so they can take action. This real time monitoring helps to prevent food spoilage, reduce waste, ensure safety standards and protect public health.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.19367998

Authors: Prof. Amol Patil, Gayatri Sagare, Shraddha Jagtap, Arpita Patil

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7147259586

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