Work

Comparative Analysis of Functional Components in Milling Fractions of Domestic and Imported Wheat Varieties

Year: 2026

Type: article

Abstract: Minjun Kim, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Hana Lee, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:256-64. https://doi.org/10.3746/jkfn.2026.55.3.256

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.3.256

Authors: Minjun Kim, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Hana Lee, Junsoo Lee

Institutions: Chungbuk National University, National Institute of Crop Science

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: Rural Development Administration

Award: G7391426564

OpenAlex ID: W7147319506

FWCI:

Cites:

Cited by:

Related to: