Work

Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo

Year: 2026
Type: article
Abstract: Ji-Hyun Im, Im-Joung La, Xiaolu Fu, June-Seok Lim, Min-Hye Kim, Yeon-Seok Seong, Tae-Woong Song, Sun-Il Choi, DoSang Lee, Rae-Kyo Jeong, Yeon-Hee Jeon, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:283-94. https://doi.org/10.3746/jkfn.2026.55.3.283
Language: English
Subfield: Food Science
Open Access status: hybrid
OpenAlex ID: W7147388102
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Cites: 45
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