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Response Surface Methodology-Optimized FL 0.1 @ZIF-8 Fluorescent Probe for High-Throughput Capsaicin Analysis in Chili Products

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00042

Authors: Sreevidhya K. B., Suvardhan Kanchi, Jisha Mary Thomas

Institution: Christ University

Language: English

Topic: Analytical Chemistry and Sensors

Subfield: Bioengineering

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W7147420709

FWCI: 2.353

Cites: 57

Cited by: 1

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