Comparison of Flavor Characteristics in Sufu Fermented With Mucor racemosus , Rhizopus oryzae , and Aspergillus candidus
Year: 2026
Type: article
DOI: 10.1111/jfpe.70401
Authors: Aiguo Luo, Wenjie Guan, Wu Zhiming, Shengli Shi, Xiaoxia Liu, Bianfang Hu
Institution: Jinzhong University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7147427451