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Food Science Perspective on the Alternative Sweeteners for Sustainable Food Development

Year: 2026

Type: article

Abstract: 설탕이 인간의 건강에 미치는 영향을 규명하려는

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.3.189

Authors: Geumbi Kim, Ye-Eun Lee, Hae Won Jang

Institution: Sungshin Women's University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W7147458151

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