Food‐Grade Microbial Fermentation of Coffee Bean: From Improvement of Quality, Health Benefits, and Safety Factor to Its Sustainable Applications
Year: 2026
Type: article
Authors: Huiying Lin, Tao Fei, Ruixiang Yao, Jianbo Xiao, Lu Wang
Institutions: Hainan University, Universidade de Vigo
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Awards: G2269020278, G3524290733
OpenAlex ID: W7147465270