Year: 2026
Type: article
Abstract: Mi Jeong Kim, Min Seo Jung, Gyumin Kang, Woo Jin Kim, Ji Youn Hong, and Young Jun Kim. Journal of the Korean Society of Food Science and Nutrition 2026;55:231-9. https://doi.org/10.3746/jkfn.2026.55.3.231
Institutions: Korea University, Korea University
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: hybrid
Funder: Ministry of Food and Drug Safety
Award: G494528827
OpenAlex ID: W7147502537
FWCI:
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