Work

Sensory Acceptance of School Breakfast Programs in Andean Public Schools of Ecuador

Year: 2026

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/joss.70132

Authors: Priscila Culqui, Sandra Baldeón‐Báez, Anderson Argothy, Christian Franco‐Crespo

Institutions: Universidad Técnica de Ambato, Universidad Autónoma de Madrid, Central University of Ecuador

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W7147531437

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Cites: 9

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