Work

AI‐Driven Farm‐To‐Fork Biofilm Detection and Control in Aquatic Foods: From Industry 4.0 to Industry 5.0

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70462

Authors: Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Ha Rim Lee, Gaeul Lee, Alina Ghimire, Soo‐Jin Jung, Hye‐Jeong Yoon, Sang‐Do Ha

Institutions: Bangladesh Fisheries Research Institute, Chung-Ang University, Gopalganj Science and Technology University, University of Arkansas System, The Ohio State University, University of Arkansas at Fayetteville

Language: English

Topic: Bacterial biofilms and quorum sensing

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Clean water and sanitation, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7147558412

FWCI: 3.877

Cites: 88

Cited by: 2

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