Work

Current status of designation and usage of food sweeteners in Korea and abroad

Year: 2026

Type: article

Source: 식품과학과 산업

DOI: 10.23093/fsi.2026.59.1.90

Authors: Yun-Jeong Choi, Sun-Il Choi, Ok-Hwan Lee, Hee-Jae Suh, Chan Lee

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7147569287

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