Work

Optimization of Ultrasonic‐Assisted Extraction Process, Derivatives Preparation, Structural Characteristics, and Activities In Vitro of Polysaccharides From Olive ( Olea europaea L.) Leaves

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71037

Authors: Xiaoliang Zhao, Haidong Wen, Yuanyuan Ma, Lixia Xiong, Yuxin Wang, Cunjin Wang, Jing Zhang, Pengcheng Shao, Yuhui Zhao, Ji Zhang, Weijie Zhang

Institutions: Lanzhou University of Technology, Northwest Normal University, Gansu Academy of Sciences

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: 归芪多糖基水凝胶的制备及其与3D喷墨打印的血管内皮细胞互作机理研究, G443586916, 基于糖芯片的甘肃大宗道地药材中具Aβ42相互作用多糖及寡糖的筛选研究

OpenAlex ID: W7147578994

FWCI:

Cites: 54

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