Work

Effects of Rootstock and Exogenous Plant Growth Regulators on Volatile Aroma Profiles and Terpenoid-Mediated Defense in Table Grape Fruit

Year: 2026

Type: article

Abstract: The aroma quality of grape fruit is a crucial trait for table grapes, yet its relationship with plant disease resistance remains unclear. Using ‘Shine Muscat’ grapes as material, this study employed HS-SPME-GC-MS combined with odor activity value (OAV) and PLS-DA analysis to investigate the regulatory effects of different rootstocks and GA3/MeJA treatments on volatile aroma compounds. Linalool and α-terpineol were selected as representative compounds for antibacterial experiments and gene expression analysis of terpenoid synthesis. Results indicate that the Lot rootstock and 15.25 mg·L−1 GA3 treatment significantly promoted the accumulation of terpenoid aroma compounds. Linalool exhibited significant inhibitory effects on the mycelial growth of Colletotrichum fructicola and induced upregulation of DXS, TPS56, and TPS gene expression. This study reveals a potential link between aroma metabolism and defense responses, providing a theoretical basis for synergistic optimization of grape aroma quality improvement and disease-resistant cultivation.

Source: Life

DOI: 10.3390/life16040567