Work

Strategies for achieving healthy, sustainable, and equitable dietary transitions

Year: 2026

Type: article

Source: Science

DOI: 10.1126/science.adr7162

Authors: Yi Yang, David Tilman, Marc F. Bellemare, Jessica Fanzo, Carola Grebitus, Kelly L. Haws, Mario Herrero, Susan A. Jebb, David R. Just, Allen S. Levine, David Julian McClements, Ole G. Mouritsen, Rachel Pechey, Christopher B. Barrett

Institutions: Chongqing University, University of Minnesota, University of California, Santa Barbara, Johns Hopkins University, Johns Hopkins University SAIS Bologna Center, Arizona State University, Vanderbilt University, Cornell University, New York State College of Agriculture & Life Sciences, Cornell Atkinson Center for Sustainability, University of Oxford, University of Massachusetts Amherst, University of Copenhagen

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: North Carolina Central University, National Natural Science Foundation of China, Carlsbergfondet

Awards: G2167442568, G3082823198, G5633985963

OpenAlex ID: W7148453471

FWCI: 35.47

Cites: 136

Cited by: 10

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