Work

Variations in proximate composition and energetic values among marine fish from South Pacific islands

Year: 2026

Type: article

Abstract: In this dataset, we provided measured information on the proximate composition (moisture, proteins, lipids, ash, and carbohydrates) from 204 fish belonging to 17 families across four islands in the southern Pacific Ocean (Fiji, Moorea, New Caledonia, and Rapa Nui), mostly on coral reefs, allowing calculating their energetic values. Fish individual sizes are expressed in cm (TL), moisture, proteins, lipids, carbohydrates and ash are expressede in % of wet weight, and energetic values are expressed in kJ/g.

Source: Journal of Applied Ichthyology

DOI: 10.48130/jai-0026-0010

Authors: Yves Letourneur, Valeriano Parravicini, Germán Zapata-Hernández, Javier Sellanes

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: green

OpenAlex ID: W7148537611

FWCI:

Cites: 37

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Related to: 10