Work

Advances in the application of interfacial engineering approaches on the encapsulation, release, and bioaccessibility of carotenoids

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2639892

Authors: Minghui Zhao, Yayuan Xu, Zhuqing Dai, Zhongyuan Zhang, Lei Feng, Meimei Nie, Chunquan Liu, Dajing Li, David Julian McClements

Institutions: Jiangsu University, Jiangsu Academy of Agricultural Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G2126840129, G6440423712

OpenAlex ID: W7148638045

FWCI: 11.74

Cites: 175

Cited by: 4

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