Work

Ensuring Microbial Safety and Quality of Apple Juice Through Non-thermal High Pressure Processing and Natural Glycolipids

Year: 2026

Type: dissertation

Abstract: 143 pages

Source: eCommons (Cornell University)

DOI: 10.7298/hhgv-wj44

Author: Wang, Rory

Institution: Cornell University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Iowa State University, College of Agriculture and Life Sciences, Cornell University

OpenAlex ID: W7148860835

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