Work

Ultrasound‐Mediated Process Optimization, Characterization, and Thermal Stability of Beeswax–Rice Bran Oil Oleogels: An Application in Bakery Products

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70461

Authors: Rahul Sahni, Nitin Kumar, Santanu Malakar, Makdud Islam, P. Abdul Wahid, Anand Kishore, Rajni Chopra, Kumaresh Halder

Institutions: National Institute of Food Technology Entrepreneurship and Management, Sant Longowal Institute of Engineering and Technology, West Bengal University of Animal and Fishery Sciences

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7149450334

FWCI: 2.935

Cites: 52

Cited by: 1

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