Work

Multi‐Objective Optimization of a Continuous Amaranth Grain Puffing Process Using Taguchi– GRA Approach

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70475

Authors: Aniket B. Khot, Sagar Dnyandev Patil, Prafulla R. Hatte

Institution: MIT Academy of Engineering

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7149502705

FWCI: 2.01

Cites: 12

Cited by: 1

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