Work

Thermal Protection of Probiotics Using Phase‐Change Material Stabilized Water‐In‐Water Pickering Emulsions

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70485

Authors: Fanqiong Li, Sha Ao, Jia Hu, Shibo Li, Shuyan Zhang, Xiaoqing Han, Nan Su, Yan Li, Haiqing Chen, Shilin Liu

Institution: Huazhong Agricultural University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2964359148

OpenAlex ID: W7149605648

FWCI:

Cites: 38

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