Work

Real‐time structural changes in the binding of polymerised whey protein– Ganoderma lucidum polysaccharide by simultaneous rheology and FTIR and exploring its application prospects in yoghurt

Year: 2026

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.70113

Authors: Yumeng He, Weibing Tao, Ying Su, Huiyu Xiang, Jiafu Wu, Fangyuan Xu, Jiatong Wan, Xingyu Zhang, Jiping Fan, Ruoqi Zhang, Zhaoxing Li, Xiaomeng Sun

Institutions: Northeast Agricultural University, Zhejiang University, Riddet Institute, Massey University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Scholarship Council

Award: G7500181471

OpenAlex ID: W7150132435

FWCI: 8.805

Cites: 58

Cited by: 3

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