Turuçgil ve incir pektini temelli yüksek stabilite gösteren antioksidant emülsiyonların geliştirilmesi
Year: 2022
Type: dissertation
Abstract: Thesis (Master)--Izmir Institute of Technology, Food Engineering, Izmir, 2022
Author: Büyük, Miray
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W7150383925