Work

Conditioned Food Avoidance and Sensitivity Theory (C‐FAST)– A Novel Conceptual Framework to Understand Food Sensitivity Fear

Year: 2026

Type: article

Source: Neurogastroenterology & Motility

DOI: 10.1111/nmo.70314

Authors: Wendy Busse, Lautaro Arriagada, Eleonora Volpato, Madison Simons, Xiao Jing Wang, Avery E. Erickson, Megan Petrik, Hannah Hunter, Johannah Ruddy

Institutions: University of British Columbia, Universidad de Buenos Aires, Università Cattolica del Sacro Cuore, Don Carlo Gnocchi Foundation, Cleveland Clinic, Mayo Clinic, Idaho College of Osteopathic Medicine, Campbell University

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7150772880

FWCI:

Cites: 4

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