Work

Review of Cinnamomum camphora Seed Kernel Oil: Extraction, Composition, Health Benefits, Safety, and Food Applications

Year: 2026

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.70476

Authors: Xianghui Yan, Pengbo Wang, Zheling Zeng, Jiaheng Xia, Lingyun Chen, Xiansi Gao, Deming Gong, Cheng Zeng, Ping Yu

Institutions: Nanchang University, King's College London, State Administration for Market Regulation, University of Alberta, Case Western Reserve University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W7150790995

FWCI: 1.871

Cites: 131

Cited by: 1

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