Work

Study of Sensory Evaluation of Bittering Agents for Establishing an Evaluation System of Bitterness

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.71011

Authors: Kaho Watanabe, Hitoshi Tamura, Tomohiko Ito, Yusuke Murakami, Robin Dando

Institutions: San-Ei Gen F.F.I (Japan), Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7150903537

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Cites: 35

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