Fabrication of W/O/W Emulsions Encapsulating Mango Peel Extract Using Soy Protein Isolate–Sodium Alginate Complexes: Enhancing the Oxidative Stability of Soybean Oil
Year: 2026
Type: article
Source: Journal of Food Science
Authors: Jiao Chen, Ziyuan Ren, Shunli Ying, Xiaohui Li
Institution: Shanghai Ocean University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W7150909019