Work

Designing Sustainable Probiotic Almond Spreads through Ultrasound, Lactic Fermentation, and Microencapsulation: A New Approach to Functional Plant-Based Foods

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01187

Authors: Beneranda Murua-Pagola, Juan A. Alvarez-Sinecio, María del Carmen Cortez-Trejo, Lucía Abadía-García, Silvia L. Amaya-Llano

Institution: Autonomous University of Queretaro

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

Award: G1964887990

OpenAlex ID: W7150930529

FWCI:

Cites: 77

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