Work

New Lignans with Different Degrees of Polymerization from Alpinia galanga : Their Chiral Resolution, Anti-Inflammatory Activity, and Mechanism

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c18037

Authors: Lin Han, Sheng-Li Wu, Hang Fu, Pianchou Gongpan, Rong-Kai Chen, Shuang-Feng Tao, Yun Wang, Xiao-Yan Huang, Juan Zou, Chang-An Geng

Institutions: Kunming Institute of Botany, Chinese Academy of Sciences, University of Chinese Academy of Sciences

Language: English

Topic: Plant-derived Lignans Synthesis and Bioactivity

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Academy of Sciences, Yunnan Provincial Science and Technology Department, National Key Research and Development Program of China, Science and Technology Major Project of Guangxi

Awards: G136888006, G2280108553, G4745630784, G5476116367, G7095911480, G8236068236

OpenAlex ID: W7150940518

FWCI:

Cites: 26

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