Work

Quality Assessment of Grape Juice Produced with a Semi-Industrial Steam Extractor Designed to Reduce Juice Dilution by Separate Collection of Condensates

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.6c00056

Authors: Mariam Quevedo-Ramírez, Saddys Rodríguez-Llamazares, Niels Müller, Walther Ide, Javier Espinoza-Fuentes, Constanza Sabando, Mario I. Sanhueza, Natalia Pettinelli, Edgar Pastene, Josefina Burgos

Institutions: Centro de Investigación de Polímeros Avanzados, University of Concepción, University of Bío-Bío

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Agencia Nacional de Investigación y Desarrollo, Fondo de Innovación para la Competitividad

Awards: G5146432660, G6665565902

OpenAlex ID: W7151211963

FWCI:

Cites: 50

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