Work

Compositional and Technofunctional Profiling of Quinoa ( Chenopodium quinoa Willd.) Varieties Grown in Québec

Year: 2026

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c01312

Authors: Diana Valeria Rodríguez Hernández, Philippe Seguin, Amanda Waglay, Lan Liu, Geneviève Gagnon, Salwa Karboune

Institutions: Collège MacDonald, McGill University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Consejo Nacional de Ciencia y Tecnología, Natural Sciences and Engineering Research Council of Canada

Award: G7278530353

OpenAlex ID: W7151265269

FWCI:

Cites: 69

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