Work

Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2647091

Authors: Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, Esra Capanoglu

Institution: Istanbul Technical University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi

OpenAlex ID: W7151420795

FWCI: 2.923

Cites: 162

Cited by: 1

Related to: