Work

Fermented Foods: Fermented Milks

Year: 2026

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-40344-6.00061-2

Authors: Semih L İpek, Pelin Salum, Zafer Erbay

Institution: Adana Science and Technology University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7151613332

FWCI:

Cites: 23

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Related to: 10