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A Reaction Engineering Approach Model for Exploring the Drying Behavior of Single Droplets of Wolfberry Extracts

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70490

Authors: Peiyu Tang, Xiang Wang, Xiang Wang, Yuanhui Li, Yaqi Wang, Wenting Zhu, Qin Zheng, Yaokun Xiong, Zhenfeng Wu, Ming Yang, Xuecheng Wang, Xuecheng Wang

Institution: Jiangxi University of Traditional Chinese Medicine

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4133968999

OpenAlex ID: W7151944225

FWCI:

Cites: 38

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