Work

Twin‐Screw Extrusion of Rice, Millet, and Spinach Powder Blends: Extrudate Characteristics and Determination of Optimum Processing Condition

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70472

Authors: Sivashankari Manickam, Sourav Kumar Panda, Ajita Tiwari, Priyadarshini S R

Institutions: Central Rice Research Institute, Assam University, Rajalakshmi Engineering College

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7151966693

FWCI:

Cites: 28

Cited by:

Related to: