Work

Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.149184

Authors: Bingjie Chen, Shuqi Wu, Xiao Wang, Hongru Liu, Jinglin Zhang, Longshen Wang, Yongjin Qiao, Qiankun Wang

Institution: Shanghai Academy of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Shanghai Engineering Technology Research Center, Shanghai Academy of Agricultural Sciences

Award: G4122681639

OpenAlex ID: W7152069841

FWCI: 9.134

Cites: 51

Cited by: 2

Related to: 10