Work

Prediction of Mass Transfer Kinetics During Osmotically Pretreated Heat Sensitive Products: Experimental Investigation, ANOVA and ANFIS Modeling

Year: 2026

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70483

Authors: S. M. A. Rahman, Ahmed Nasef, Hegazy Rezk, Salah Issa, Mohammad Ali Abdelkareem, A. G. Olabi

Institutions: University of Sharjah, Prince Sattam Bin Abdulaziz University, The University of Melbourne

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7152104123

FWCI:

Cites: 20

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