HACCP Versus HARPC: Considering a New Approach to Retail Food Safety
Year: 2026
Type: article
Abstract: This column presents tricks of the trade from a group of authors with over 300 years of experience in environmental health. In this issue’s column, the author explore the differences between HACCP (hazard analysis critical control point) and HARPC (hazard analysis and risk-based preventive controls) plans to help ensure retail food safety.
Source: Journal of environmental health
DOI: 10.70387/001c.160024
Authors: Robert W. Powitz, Nancy Pees Coleman, Brian Collins, James J. Balsamo, Gary P. Noonan, Vincent J. Radke, Charles D. Treser
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W7152110165
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