Work

Effects of Different Colloids on 3D Printing Characteristics of Yam‐Honeysuckle Mixture

Year: 2026

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70202

Authors: Guoxia Wang, Gang Chen, Jinbei Wang, Kuo Sun, Litong Yan, Yanru Li

Institution: Zhengzhou Normal University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7152738657

FWCI:

Cites: 22

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