Work

Isochoric freezing for the improvement of safety and quality of ready-to-eat hard-boiled eggs

Year: 2026

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2026.112202

Authors: Sumeyye Atci, Valerie S. McGraw, Matthew J. Powell-Palm, Tara McHugh, Boris Rubinsky, Cristina Bilbao-Sainz

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley, Texas A&M University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Food and Agriculture

Award: G419760028

OpenAlex ID: W7153083247

FWCI: 2.942

Cites: 56

Cited by: 1

Related to: 10