Work

Safflower protein: extraction, nutritional quality, and techno-functional properties

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2654709

Authors: Alejandro Escobedo, Janet A. Gutierrez-Uribe, Ivan Luzardo-Ocampo

Institution: Tecnológico de Monterrey

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7153428928

FWCI:

Cites: 81

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