The effect of carbonic maceration pretreatment on the vacuum microwave drying characteristics and quality attributes of longan ( Dimocarpus longan Lour)
Year: 2026
Type: article
Source: Drying Technology
Authors: Qian Chen, Xinyang Yi, Weili Li, Zimeng Lu, Xiaomeng Yin, Lu Li, Tenggen Hu, Kejing An
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G3926791760, G4599127194
OpenAlex ID: W7153520027