Work

Galvanic skin response in gastronomy and food consumption research: a bibliometric analysis

Year: 2026

Type: article

Source: Worldwide Hospitality and Tourism Themes

DOI: 10.1108/whatt-01-2026-0027

Authors: Halide Geranaz, Gokhan Ersen, Erhan Babac, Hilmi Rafet Yuncu

Institutions: Anadolu University, Ondokuz Mayıs University, Çanakkale Onsekiz Mart Üniversitesi

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7153591723

FWCI:

Cites: 21

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