Work

Extraction and characterization of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.149227

Authors: Jasmin S. Yang, T. Truc K. Pham, Andrea J.C. Tam, Han Peng, Tássia B. Pessato, You-Tae Kim, Peter J. Russell, Zhiliang Fan, David A. Mills, Daniela Barile, Juliana Maria Leite Nobrega de Moura Bell

Institution: University of California, Davis

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: National Institute of Food and Agriculture

Award: G7200255171

OpenAlex ID: W7153844600

FWCI: 3.301

Cites: 71

Cited by: 1

Related to: 10